Stuffed Rabbit Leg with Squid Recipe

Free Recipe Stuffed Rabbit Leg with Squid

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Stuffed Rabbit Leg with Squid Recipe

4 250 g rabbit legs
150 g Squid; diced
20 g Black olive; diced
30 g Sundried tomatoes; diced
50 g Red pepper; diced
2 g Garlic cloves
10 g Pesto
2 Yellow bell peppers
2 Red bell peppers
12 Cloves garlic
400 g Spinach
1 Courgette; large
1 Aubergine; small
150 g Green beans
Thyme

Stuffed Rabbit Leg with Squid Preparation

For rabbit – pan fry the squid, then the red pepper. Add black olive and sundried tomatoes, garlic and thyme. Drain and add pesto, stuffed rabbit leg. Sear in a hot pan and roast in the oven for 12-15 minutes. Leave to rest for 10 minutes. Grill the aubergine and courgette. Blanch the beans, roast peppers and garlic. Cook the spinach in olive oil. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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