Free Recipe Stuffed Rabbit, Armagh Style (Irish)
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Stuffed Rabbit, Armagh Style (Irish) Recipe
Rabbit
2 oz Butter
2 oz Flour
10 fl Stock
2 c Breadcrumbs
Large onion
2 x Large cooking apples
2 tb Parsley
1 ts Thyme
1 tb Sugar
1 ts Salt
1 oz Butter
Egg
Pepper to taste
Stuffed Rabbit, Armagh Style (Irish) Preparation
Wash and dry rabbit. Chop onions and fry gently in 2 oz of the butter. Peel apples and chop; add to onions and fry until soft. Mix onions, apple and butter with all other stuffing ingredients, and brown quickly in remaining butter. Place rabbit in a casserole, stuff, surround with excess stuffing, add well-seasoned stock, and cook for 1 3/4 hours, or until tender, at 350F. irish
Cooking Temperature:
Recipe Serves: 4
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