Free Recipe Stuffed Ridge Gourd And Lady Fingers
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Stuffed Ridge Gourd And Lady Fingers Recipe
2 Firm tender ridge gourds; (2
-to 3)
10 Fresh tender lady fingers;
-(10 to 15)
3/4 ts Dhania powder; salt and
-mango
; powder
1/4 ts Turmeric powder
1 pn Asafoetida
1/2 ts Mustard and cumin seeds
1 tb Oil
Stuffed Ridge Gourd And Lady Fingers Preparation
Scrape the gourds to remove the rough outer skin. Chop off tops and tails of lady fingers and gourds. Make insertions vertically deep enough to stuff masala. Keep aside. Mix all dry masala and stuff into the vegetables. Chop them in 1 inch size pieces. Heat oil in a pan and add the cumin and mustard seeds. Let them start to splutter. Now add the vegetables and sprinkle very little water. Cover with a lid containing water and allow to cook on low fire till tender. Stir occasionally. Serve hot with crisp chappati or puris. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Stuffed Ridge Gourd And Lady Fingers?
If you know a better Stuffed Ridge Gourd And Lady Fingers Recipe please comment below.