Stuffed Roast Pepper Soup Recipe

Free Recipe Stuffed Roast Pepper Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Stuffed Roast Pepper Soup Recipe

2 lb Ground beef
1/2 md Onion; chopped
8 c Water
8 Beef bouillon cubes
2 cn Tomatoes with liquid; (28
-ounces each) cut up
2 c Cooked rice
2 ts Salt
1/2 ts Pepper
1/2 ts Paprika
3 Green; yellow or sweet red
Peppers; seeded and chopped

Stuffed Roast Pepper Soup Preparation

In a large Dutch oven or soup kettle, cook ground beef with onion until the meat is brown and the onion is tender; drain. Add bouillon cubes, tomatoes, rice and seasonings. Bring to a boil; reduce heat and simmer, covered, for 1 hour. Add chopped peppers; cook, uncovered, for 10-15 minutes or just until tender. Yield: 14-16 servings (4 quarts). by Lynn Ratcliffe <mcgrew@ntr.net> on Mar 28, 1998

Cooking Temperature:

Recipe Serves: 14

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