Stuffed Rolled Beef 2 Recipe

Free Recipe Stuffed Rolled Beef 2

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Stuffed Rolled Beef 2 Recipe

1 lb Top round steak, sliced thin
1/2 lb Ground beef
1/4 c Bread crumbs
1 Egg, beaten
4 tb Parmesan
4 tb Raisins
2 Eggs, hard boiled
4 Bacon strips
1/2 Bunch scallions, chopped
1 ts Basil
4 tb Parsley, chopped
1 Garlic clove, chopped
Tomato sauce

Stuffed Rolled Beef 2 Preparation

Place steak flat, layer strips of bacon over top. Combine remaining ingredients except hard-boiled eggs and tomato sauce. Sprread stuffing mixture over bacon. Place hard-boiled egg slices down center. Roll tightly and secure with string. Brown well on all sides. POur tomato sauce over meat. Cook slowly for 1 hour. Serve sliced with pasta. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep 16, 1998

Cooking Temperature:

Recipe Serves: 4

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