Bell Peppers Recipe

Free Recipe Bell Peppers

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Bell Peppers Recipe

750 g (26.25 oz) bell peppers
250 g (8.75 oz) tomatoes
2 tb Olives
250 g (8.75 oz) onions
2 tb Butter
Salt
Pepper
Sugar
2 tb Pearl onions
2 tb Ground cheese
75 ml (2.625 fl oz, 1/3 C) broth

Bell Peppers Preparation

This is and the following recipes will be from ”Eva Exner, Braten und Schmoren im Roemertopf, ISBN 3-87059-080-7” Wash and deseed bell peppers and cut into stripes. Peel and slice tomatoes, chop onions coarsely. Mix well and put into watered claypot. Season broth with salt, pepper and sugar and pour over the vegetables. Close claypot and stew the bellpapers for about 60 minutes at 220 degree C (428 F). Quarter pearl onions, slice olives and mix with the hot bell peppers. Mix sauce with cheese. Serve with rice which is mixed with chopped parsley and ham stripes. Posted to FOODWINE Digest 28 Jun 97 by Carmen Bartels <caba@SQUIRREL.HAN.DE> on Jun 29, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Bell Peppers?

If you know a better Bell Peppers Recipe please comment below.