Free Recipe Stuffed Shells Primavera 2
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Stuffed Shells Primavera 2 Recipe
2 c Chopped Fresh Broccoli
2 c Mozzarella Cheese
2 md Zucchini; shredded
1 Egg; lightly beaten
1 c Chopped Fresh Mushrooms
1/4 c Parmesan Cheese; grated
1 sm Onion; chopped
3 tb Chopped Fresh Basil
1/2 c Finely Chopped Carrots
1 pk Jumbo Pasta Shells *
2 tb Butter
1 Jar Spaghetti Sauce **
1 pn Nutmeg
Salt and Pepper to taste
1 lb Ricotta Cheese
Stuffed Shells Primavera 2 Preparation
* 12oz package, shells for stuffing, cooked and drained. ** 30oz jar Ragu Chunky Gardenstyle or use homemade Preheat oven to 350oF. In a large skillet, saute broccoli, zucchini, mushrooms, onion and carrots in butter until vegetables are tender. Season with nutmeg, salt and pepper. In a large bowl, thoroughly combine ricotta cheese, mozzarella cheese, egg, Parmesan cheese and basil. Add sauteed vegetables; stir to mix well. Spoon 1 cup spaghetti sauce evenly in a 13×9 baking dish. Fix shells with vegetable-cheese mixture. Arrange in baking dish. Spoon remaining sauce over shells. Bake covered, 45 mins. Bake uncovered, 10 mins or until bubbly.
Cooking Temperature:
Recipe Serves: 6
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