Stuffed Shells with Broccoli Recipe

Free Recipe Stuffed Shells with Broccoli

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Stuffed Shells with Broccoli Recipe

24 Jumbo Shells; uncooked
1 pk Frozen chopped broccoli; (10
-oz.) thawed
1 c Part-skim ricotta cheese
1/2 c Shredded Swiss cheese
1 tb Shredded onion
2 cn Crushed tomatoes; (14 1/2
-oz.)
1/2 ts Dried basil
1/2 ts Dried oregano
Salt and freshly ground
-black pepper to taste

Stuffed Shells with Broccoli Preparation

Prepare pasta according to package directions; drain. Combine broccoli, ricotta cheese, Swiss cheese, onion, oregano, basil, salt and pepper. Stir together until well blended. Pour about 1 cup tomatoes over bottom of 13 x 9 x 2-inch baking pan, breaking up tomatoes with a fork. Spoon 1 round tablespoon of cheese mixture into each shell and place open-side up in an even layer in the pan. Pour remaining tomatoes over and around shells. Cover pan with foil. Bake at 375º F for about 25 minutes until heated through, and serve. Each serving provides: 268 Calories; 14.3 g Protein; 39.8 g Carbohydrates; 6.6 Stuffed Shells Marinara Fat; 20.9 mg Cholesterol; 107 mg Sodium. Calories from Fat: 22% Serves 6 Volume 01 Number 451 by Bunny <layla696@ix.netcom.com> on Jan 4, 1998

Cooking Temperature:

Recipe Serves: 1

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