Free Recipe Stuffed Shortbread
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Stuffed Shortbread Recipe
3/4 c Butter; softened
3/4 c Sugar
1/4 ts Salt
2 c Flour
1 c Macadamia nuts; chopped fine
-PLUS
1/3 c Macadamia nuts; chopped
12 oz Cream cheese; softened
2 lg Island eggs
1 ts Vanilla extract
1-1/2 c Apricot preserves; or orange
-marmalade
Stuffed Shortbread Preparation
Preheat oven to 350. Butter a 9×13 pan. Beat together butter, sugar and salt until light and fluffy. Add flour 1/2 cup at a time and mix until well blended. Stir in the finely chopped macadamia nuts. Place 1 cup of mixture in small bowl and add remaining 1/3 cup nuts and set aside for topping. Press remaining mixture over bottom of buttered pan. Bake 15 minutes at 350 degrees. Cool. Beat cream cheese in large mixing bowl until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla and 3/4 cups of the preserves. Spread cooled cookie base with remaining 3/4 cup of the preserves. Pour cream cheese mixture over top, spreading evenly. Top with reserved nut mixture. Bake 20-25 minutes or until center looks set. Cool to room temp in pan on rack. Cover and refrigerate 3 hours. Cut into 24 squares. Refrigerate. Recipe by: Mary Spero Posted to TNT – Prodigy”s Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on 4 No, v 1997
Cooking Temperature:
Recipe Serves: 24
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