Free Recipe Stuffed Shoulder of Connemara Lamb
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Stuffed Shoulder of Connemara Lamb Recipe
1 Shoulder of lamb (about 3
-1/2 lbs), boned
3 oz Rice; cooked
2 oz Sultanas
1/2 Orange; corsely chopped ,
-rind of
Marjoram
1 Clove garlic; crushed
1 tb Flour
2 tb Oil
1-1/2 lb Potatoes; peeled and cut up
1/4 pt Stock
6 Tomatoes
Salt and pepper
Stuffed Shoulder of Connemara Lamb Preparation
Mix rice, sultanas, orange rind, a little marjoram, crushed garlic and seasoning together for stuffing. Spread on inner surface of meat, roll up and tie. Rub surface with flour. Calculate cooking time (15 – 20 minutes per lb) and put lamb in tin with oil and potatoes. Pour on stock and cover with foil. Roast at 350. Halfwat through cooking tome remove foil and baste. 25 minutes before end of cooking put in tomatoes. Boil remaining liquid in roasting tin and serve as gravy with tomatoes round joint and potatoes separately. Posted to EAT-L Digest by Cecilia <elric01@IMPERIUM.NET> on Aug 4, 1997
Cooking Temperature:
Recipe Serves: 1
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