Stuffed Sole 2 Recipe

Free Recipe Stuffed Sole 2

Recipe Type: H Recipes

Recipe Preparation: bake

Cooking Ingredients for Stuffed Sole 2 Recipe

1 c Onion; chopped
2 4 1/4 ounces shrimp; rinsed
Drained
2 tb Butter or margarine
1/2 lb Fresh cooked or canned crab-
Meat; drained; cartilage
Removed
8 Sole or flounder fillets
; (2 to 2-1/2 pounds)
1/2 ts Salt
1/4 ts Pepper
1/4 ts Paprika
2 10 3/4 ounce ca each
-condensed
Cream of mushroom soup
Undiluted
1/3 c Chicken broth
2 tb Water
2/3 c Shredded cheddar cheese
2 tb Fresh parsley; minced
Cooked wild; brown or white
Rice or a mixture; optional

Stuffed Sole 2 Preparation

In a saucepan, saute onion, shrimp and mushrooms in butter until onion is tender. Add crabmeat; heat through. Sprinkle fillets with salt, pepper and paprika. Spoon crabmeat mixture on fillets; roll up and fasten with a toothpick. Place in a greased 13x9x2 baking dish. Combine the soup, broth and water; blend until smooth. Pour over fillets. Sprinkle with cheese. Cover and bake at 400 degrees for 30 minutes. Sprinkle with parsley; return to oven, uncovered, for 5 minutes or until the fish flakes easily with a fork. Serve over rice if desired. Taste of Home Magazine Posted by: Debbie Carlson (PHHW01A) – Prodigy Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 8

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