Stuffed Southwestern Sweet Potatoes Recipe

Free Recipe Stuffed Southwestern Sweet Potatoes

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Stuffed Southwestern Sweet Potatoes Recipe

4 lg Sweet potatoes
4 tb Butter or margarine
1/4 ts Salt
1/2 c Chopped smoked chicken
1 ts Cayenne

Stuffed Southwestern Sweet Potatoes Preparation

Preheat the oven to 400 degrees. Wash the sweet potatoes, scrubbing them well to remove any dirt or soil. With a fork, prick the sweet potatoes. Place on the oven rack; bake about 45 minutes, or until a knife inserted in the center goes in easily. Remove the potatoes from the oven. Carefully cut off 1/3 of each potato lengthwise. Scoop out and remove the pulp from the potato, leaving a 1/4-inch-thick shell. Scoop out all pulp from the potato tops, and discard the tops. In a large bowl, mix well the potato pulp, butter, salt, smoked chicken and cayenne. Fill the potato shells with the hot mixture, mounding it slightly. Serve immediately. Yield: 4 servings. Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9262 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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