Free Recipe Stuffed Spud Marco Polo
Recipe Type: P Recipes
Recipe Preparation: broil
Cooking Ingredients for Stuffed Spud Marco Polo Recipe
2 Baked potatoes
3/4 c White sauce
1/3 c Cooked turkey, diced
1/3 c Ham, diced
1/3 c Cooked broccoli
Stuffed Spud Marco Polo Preparation
Cut a thin slice from top of each potato. Keep shells warm. Remove pulp; mash with 1/2c white sauce, reserving the remaining 1/4c to put on top. Add turkey, ham, and broccoli; mix gently. Heap in to shells. Spoon 2T white sauce over each potato and put under the broiler until lightly browned. Posted to MM-Recipes Digest V3 #199 Date: Tue, 9 Jul 1996 19:53:29 -0400 From: Dan Schamber <dansch@haven.ios.com>
Cooking Temperature:
Recipe Serves: 2
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