Stuffed Spudwich Recipe

Free Recipe Stuffed Spudwich

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Stuffed Spudwich Recipe

4 (8 ounces each) potatoes
1/2 c Light mayonnaise
1/4 c Sliced green onions
1/4 c Sliced celery
1/4 c Pickle relish
2 ts Prepared yellow mustard
1/4 ts Pepper
Salt, to taste
4 Thin slices cooked ham

Stuffed Spudwich Preparation

Pierce potatoes with tines of fork; microwave on HIGH 18 to 20 minutes until potatoes are fork-tender; cool 10 minutes. Halve potatoes and carefully scoop pulp into bowl leaving 1/4-inch-thick shells; reserve shells. Mash potato pulp; mix in remaining ingredients except potato shells and ham. Fill shells with potato mixture. Sandwich 2 halves together with 1 folded ham slice in middle. Wrap each sandwich in a paper napkin to eat out of hand. NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven. Menu: Fresh Fruit Salad, Pudding Cups Nutritional Information Per Serving: 280 calories; 9 g fat; 15 mg cholesterol; 390 mg sodium; 46 g carbohydrate; 4 g fiber; 7 g protein. Source: The Potato Board <recipes@potatoes.com> mmpotato mmpotato

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Stuffed Spudwich?

If you know a better Stuffed Spudwich Recipe please comment below.