Free Recipe Stuffed Squash #1
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Stuffed Squash #1 Recipe
12 sm Squash
2 tb Finely chopped onion
1 tb Chopped parsley
2 tb Butter
1 c Squash pulp; seeds & skin,
-finely chopped
3 tb Bread crumbs
1 Hard-boiled egg; chopped
-fine
1 ts Chopped pimento
Salt & pepper to taste
Stuffed Squash #1 Preparation
Cook unpeeled squash in boiling, salted water until tender. Cool. Cut hole in top & dig centers out with teaspoon, being careful not to break squash as they are fragile. Saute onion & parsley in butter until onion is yellow & soft. Add squash pulp, 2 Tbs bread crumbs, egg & pimento. Mix & season to taste. Fill cavities of the squash. Sprinkle with 1 Tbs bread crumbs, buttered. (To butter bread crumbs, melt butter, add bread crumbs & cook until foamy.) Place on buttered tray & bake at 350 for 20 minutes or until the crumbs are brown & sizzling. Serves 6. MRS. FRED SCHATZ From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Stuffed Squash #1?
If you know a better Stuffed Squash #1 Recipe please comment below.