Free Recipe Stuffed Squid (Much Noi Thit)
Recipe Type: F Recipes
Recipe Preparation:
Cooking Ingredients for Stuffed Squid (Much Noi Thit) Recipe
12 sm Squid
250 g (8 oz) finely minced fat
-pork
2 Cloves garlic; mashed
3 lg Spring onions
4 Dried black mushrooms; soak
-for 30; mins
2 tb Fish sauce
1 pn Sugar
1 pn Salt
1 pn Pepper
1 sm Carrot; sliced
30 g (1 oz) canned sliced bamboo
-shoots; drained
1 tb Sugar caramel
2 c Chicken stock
Stuffed Squid (Much Noi Thit) Preparation
Clean the squid and cut off the heads, reserve half of the tentacles and chop these finely. Rinse the squid very well and drain. Mix pork with the chopped tentacles and garlic. Very finely chop one spring onion and 2 mushrooms with stems removed, add to the stuffing mixture with 1 teaspoons fish sauce, the sugar, salt and pepper. Stuff into the squid securing the openings with toothpicks. Place in a casserole or clay pot with the sliced carrot and bamboo shoots, the remaining spring onions cut into 5 cm (2 in.) lengths, the remaining mushrooms quartered and their soaking liquid and add the sugar caramel, chicken stock and remaining fish sauce. Place in a hot oven for 20 mins then serve in the pot with rice. Posted to MM-Recipes Digest by Ulrich Sahm <uwsahm@netvision.net.il> on Sep 23, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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