Stuffed Steaks 2 Recipe

Free Recipe Stuffed Steaks 2

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Stuffed Steaks 2 Recipe

1 1/2 Slices day old bread
Flour
1/2 ts Salt
2 Club steaks, 1 thick,
2 ts Green pepper, finely chopped
– Elk or Deer
2 ts Onions, minced
2 tb Margarine or butter
2 ts Celery, finely chopped
1/2 c Water
Salt

Stuffed Steaks 2 Preparation

Make a dressing by combining bread, broken in small pieces, 1/2 teaspoon salt, green pepper, onion and celery. Salt steaks and dredge with flour. Cut slits halfway through steaks and fill with dressing. Using a pressure pan, brown steaks in margarine or butter. Add 1/2 cup of water and cook at 10 psi about 20 minutes. Source: Agricultural Extension Service The University of Tennessee Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93 (18:18)

Cooking Temperature:

Recipe Serves: 4

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