Stuffed Summer Squash Recipe

Free Recipe Stuffed Summer Squash

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Stuffed Summer Squash Recipe

Summer squash
Cream or milk
Bread crumbs, fine
Yellow cheese, diced fine
Salt & pepper
Butter

Stuffed Summer Squash Preparation

Depending on size of squash, allow 1/2 per person. Parboil whole squash in salted water until tender. Remove, slice in half lengthwise. Scoop out center of squash and place in bowl an equal amount of finely diced yellow cheese. Add a little cream or milk, salt & pepper lightly, and return to squash shell. Top with fine bread crumbs, dot with butter, and bake until cheese is melted. From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). london13

Cooking Temperature:

Recipe Serves: 1

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