Stuffed Thanksgiving Pumpkins Recipe

Free Recipe Stuffed Thanksgiving Pumpkins

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Stuffed Thanksgiving Pumpkins Recipe

8 Pumpkins, baby
1/3 c Vegetable stock or water
1/2 c Onion; finely chopped
2 lg Garlic cloves; minced
1/2 ts Sage leaves, dried
1/2 ts Thome
1 c Bread crumbs, whole wheat
1/4 c Pine nuts; toasted (opt)
1/3 c Celery; finely chopped
1/4 c Apricots, dried; chopped
1/2 c Nutritional yeast flakes;
-grated
Soy sauce, low sodium; to
-taste

Stuffed Thanksgiving Pumpkins Preparation

Preheat oven to 350 degres. Slice off the top 1/2 inch of each pumpkin and scoop out the seeds. Bake pumpkins for 15 minutes. In a large skillet over medium-high heat, heat stock or water to simmering until onions are softened but not browned. Add garlic, sage, thyme, and bread crumbs. Cook, stirring, 1 minute, then remeove from heat and stir in remaining ingredients. Lightly fill pumpkins with stuffing. (Any remaining stuffing may be baked separately in a lightly oiled baking dish.) Bake for 15 minutes, or until stuffing is lightly browned and heated through. Be careful not to overbake the pumpkins, because they will split. Serves 8. From the files of DEEANNE From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Stuffed Thanksgiving Pumpkins?

If you know a better Stuffed Thanksgiving Pumpkins Recipe please comment below.