Free Recipe Stuffed Tomato Appetizers
Recipe Type: A Recipes
Recipe Preparation:
Cooking Ingredients for Stuffed Tomato Appetizers Recipe
36 Cherry tomatoes
1 pk Cream cheese; (8 oz.)
-softened
1 tb Dry Italian salad dressing
-mix
2 tb Milk
3 tb Chopped; fresh parsley
Stuffed Tomato Appetizers Preparation
Place tomatoes, stem side down, on cutting board. Make an X cut to within 1/4-inch of bottom of each tomato. Carefully spread to open. In small bowl, combine cream cheese, dressing mix and milk. Blend well. Fill each tomato with heaping 1/2 teaspoon of cream cheese mix. Sprinkle tops with chopped parsley. Refrigerate up to 6 hours before serving. Makes 36 appetizers. Recipe by: diane@keyway.net Volume 01 Number 294 by Diane Geary <diane@keyway.net> on Nov 23, 1997
Cooking Temperature:
Recipe Serves: 1
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