Free Recipe Stuffed Tomatoes
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Stuffed Tomatoes Recipe
6 Tomatoes
3 Stalks celery
3 Sprigs parsley
2 sm Carrots
1-1/2 c Raw spinach
1 lg Onion
1 sm Green pepper
3 tb Melted butter
3/4 c Whole wheat bread crumbs
1/3 c Milk
Egg substitute equivalent
– to 1 egg
Parmesan cheese
Stuffed Tomatoes Preparation
Cut thin slice from top of tomatoes and scoop out seeds and pulp. Salt shells and invert on drain for 15 minutes. Put celery, parsley, carrots, spinach, onion and pepper through the food processor and mince together. In melted butter, saute the vegetables until the onion is golden brown. Stir in bread crumbs, milk and beaten egg. Salt and pepper to taste. Combine all ingredients thoroughly and pack into tomato shells. Sprinkle with Parmesan cheese. Bake in a buttered baking dish for 20 minutes at 400 F., or until tender. May be prepared to cooking point the day before. From vegan at Michelle Stewart”s SunShine PC Board in Pembroke Pines, FL. Source unknown. Formatted by Cathy Harned. michelle
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Stuffed Tomatoes?
If you know a better Stuffed Tomatoes Recipe please comment below.