Free Recipe Stuffed Tomatoes 2
Recipe Type: L Recipes
Recipe Preparation: bake
Cooking Ingredients for Stuffed Tomatoes 2 Recipe
4 x Med Tomatoes
2 tb Grated Romano Cheese
2 c Loose pack frozen veggies *
1/8 ts Pepper
Stuffed Tomatoes 2 Preparation
* zucchini, carrots, cauliflower, lima beans, and Italian beans Cut tomatoes in half. Spoon out pulp, leaving a 1/4 thick shell. Reserve tomato pulp; discard seeds. Chop tomato pulp. Set shells and pulp aside. In a small saucepan cook frozen veggies according to package directions. Drain. Stir in chopped tomato pulp. Spoon 1/8 of the veggie mixture into each tomato shell. Place tomatoes in a 10x6x2 baking dish. Sprinkle with grated cheese and pepper. Bake in 350 deg F. oven for 15-20 minutes or till heated through. ****************************************************** Per serving: 53 calories, 3 g protein, 9 g carbohydrates, 1 g fat, 4 mg cholesterol, 63 mg sodium, 255 mg potassium. Recipes culled from Better Homes and Gardens Diet Recipe Card Library . mmlo-fat
Cooking Temperature:
Recipe Serves: 4
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