Stuffed Tomatoes #4 Recipe

Free Recipe Stuffed Tomatoes #4

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Stuffed Tomatoes #4 Recipe

6 Whole tomatoes
6 Stalks broccoli
Salt & pepper
Thyme
1/2 c Hollandaise sauce
2 sl Provolone; quartered

Stuffed Tomatoes #4 Preparation

Preheat oven to 375 F. Slice tops off tomatoes and hollow out with a spoon. Cook broccoli; when done, cool and chop finely. Mix with spices and Hollandaise. Fill tomatoes and place quartered provolone on top. Bake approximately 10 to 12 minutes in preheated oven. LE MONT GRANDVIEW AVENUE, PITTSBURGH From the <Micro Cookbook Collection of French Recipes>.

Cooking Temperature:

Recipe Serves: 6

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