Free Recipe Stuffed Tomatoes a la Riviera
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Stuffed Tomatoes a la Riviera Recipe
1 c King Crab Meat; rinsed and
-drained
1/3 c Sour Cream
1/4 c Grated Cheddar Cheese
4 ts Dry French Dressing Mix
4 md Tomatoes; * see note
1 md Avocado; cut in 24 wedges
Stuffed Tomatoes a la Riviera Preparation
*Set tomato on stem-end. Cut almost through into 6 sections. Combine crab, sour cream, cheese and dressing blend; mix well. Spread the cut tomatoes and carefully insert avocado wedges in the spaces of each tomato. Fill centers with crab meat. Serve on Bibb or Boston lettuce. Serves 4 Source: Mountain Measures – Junior League of Charleston, WV ed. 1974 billspa@icanect.net Recipe by: Mrs. John H. Slack, III Posted to MC-Recipe Digest V1 #696 by Bill Spalding <billspa@icanect.net> on Jul 29, 1997
Cooking Temperature:
Recipe Serves: 4
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