Stuffed Tufoli Recipe

Free Recipe Stuffed Tufoli

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Stuffed Tufoli Recipe

1 lb Ground beef
1 Box frozen chopped spinach
2 Hard boiled eggs; chopped
1/2 c Chopped parsley
4 oz Ground pork
2 Raw eggs
1 oz Worcestershire sauce
1/2 ts Oregano
1/8 oz Tabasco
Salt & pepper to taste
4 oz Parmesan cheese
1/2 lb Ronzoni Tufoli #82
Italian sauce of your choice

Stuffed Tufoli Preparation

Saut‚ ground beef and pork; add remaining ingredients except for tufoli. Stir and cook slowly for 45 minutes. Boil tufoli according to package directions, cooking until 3/4 done. Immediately run under cold water; stuff with the above mixture. Heat in Italian Sauce. Serves 4. PASCALE”S MANALE RESTAURANT 1838 NAPOLEON AVENUE NEW ORLEANS, LA From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 4

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