Free Recipe Stuffed Zucchini – Chef s
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Stuffed Zucchini – Chef s Recipe
6 Zucchini (italian squash)
4 Tomatoes, diced
1 c Bacon, crumbled
3 Cloves garlic, diced
2 Onions, diced
1-1/2 c Brown rice
2 Bell peppers, diced
3 c White wine
1 Cube vegetable bouillon
1/4 ts Mint leaves, chopped
1/2 c Butter
1/4 c Lemon juice
3 Eggs
2 tb Parsley, chopped
Stuffed Zucchini – Chef s Preparation
Trim ends off zucchini; cut in half lengthwise; scoop out centers, leaving 1/4 around skins. Combine zucchini centers in fry pan with all other ingredients except eggs and parsley. Saute 30 minutes. Place zucchini in baking dish; stuff with rice-vegetable mix; spoon any extra around zucchini; cover with foil. Bake for 20 minutes at 350 degrees. Prick holes in foil for steam to escape. Beat together eggs and parsley; pour over stuffed zucchini; recover and continue cooking 10 more minutes. Serves 6 Posted to EAT-L Digest by Sarah Gruenwald <sitm@EKX.INFI.NET> on Jul 5, 1997
Cooking Temperature:
Recipe Serves: 6
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