Free Recipe Stuffed Zucchini, Turkish Style
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Stuffed Zucchini, Turkish Style Recipe
4 md Zucchini, halved lengthwise
3 tb Butter
3/4 c Finely minced onion
3 cl Crushed garlic
3 Beaten eggs
1/2 c Crumbled feta cheese
3/4 c Grated Swiss cheese
2 tb Freshly chopped parsley
1 tb Fresh, chopped dill (or 3/4
Tsp. dried dill weed)
1-1/2 tb Flour
Salt and pepper to taste
Paprika for the top
Stuffed Zucchini, Turkish Style Preparation
Scoop out the insides of the zucchini to leave a 1/2 rim. Chop the innards into little bits and cook in butter with onions, garlic, salt and pepper until onions are soft. Combine with flour, cheeses, herbs and beaten eggs. Correct salt and pepper. Fill the zucchini cavities and dust the tops with paprika. Bake at 375 for 30 min. or until the filling soldifies. Serve with a fresh tomato salad. From The Moosewood Cookbook , 1977. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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