Free Recipe Stuffing and Potato Bake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Stuffing and Potato Bake Recipe
6 oz Cornbread mix
1/2 c Celery; sliced
1 Egg white; whipped
3 c Mashed potatoes
1/2 c Fat-free Cheddar cheese;
-grated
1/2 c Fat-free Cheddar cheese;
-grated
Stuffing and Potato Bake Preparation
Date: Tue, 27 Feb 1996 17:33:41 -0700 From: matejka@bga.com (Anita A. Matejka) This is a very simple recipe to use up any leftover mashed potatoes. Recipe By: Quick & Easy Casseroles Preheat oven to 350. Prepare a 8 square pan with cooking spray; set aside. Prepare cornbread mix according to package directions. Then, stir in celery and egg white; set aside. To mashed potaotes, add 1/2 cup cheddar cheese. In prepared pan, make 4 alternating rows of potatoes and cornbread mixture. Bake for 30 minutes or until heated through. Sprinkle with remaining cheese over top. Bake for 5 minutes longer or until cheese has melted. Per serving: 173 Calories; 4g Fat (19% calories from fat); 5g Protein; 30g Carbohydrate; 2mg Cholesterol; 480mg Sodium Serving Ideas : Serve with a salad and dinner rolls. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 8
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