Stuffing Bread Recipe

Free Recipe Stuffing Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Stuffing Bread Recipe

1 pk Dry yeast
1/4 c Warm water
1 c Creamed cottage cheese,
-heated
2 tb Sugar
1 tb Minced onion
1 tb Butter
2 ts Sage
1 tb Celery flakes
1 ts Salt
2 ts Parsley flakes
2-1/4 c Flour (or less)
1 Egg
1/4 ts Baking soda

Stuffing Bread Preparation

Dissolve yeast in warm water. Let set about 10 minutes. Combine heated cottage cheese, butter, egg and seasonings. Stir in flour, mixing well. Knead about 5 minutes on floured board. Place in greased bowl and let rise until double, about 1 hour Punch down and shape into loaf of bread or cloverleaf rolls and place in greased pan. Bake at 350 degrees. Bake bread for 40 to 45 minutes; bake rolls for 15 to 20 minutes. Makes 1 loaf or 1 1/2 to 2 dozen rolls. Excellent with chicken salad. Posted to Digest bread-bakers.v097.n045 From: LIR119@delphi.com Date: Mon, 30 Sep 1996 08:05:47 -0500 (EST)

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Stuffing Bread?

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