Free Recipe Stuffing Bread for Abm
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Stuffing Bread for Abm Recipe
-Small Loaf-
1 c Vegetable broth; or water
2 ts Olive oil
1 ts Unsulfered molasses
2 c All-purpose flour;
-unbleached
1/2 c Uncooked oatmeal; not
-instant
1/2 c Cornmeal
2 tb Parsley; dehydrated
1 tb Onion flakes; dehydrated
1 ts Rosemary; crumbled
1 ts Rubbed sage
1/2 ts Thyme; crumbled
1/2 ts Pepper
1/4 ts Garlic powder; or
1 Clove garlic; minced
1/2 ts Salt; to 1 1/2 tsp.
1-1/2 ts Active dry yeast
-Large loaf-
1-1/2 c Vegetable broth; or water
1 tb Olive oil
2 ts Unsulphured molasses
3 c All-purpose flour;
-unbleached
3/4 c Uncooked oatmeal; not
-instant
3/4 c Cornmeal
3 tb Parsley; dehydrated
4 ts Onion flakes; dehydrated
1-1/2 ts Rosemary; crumbled
1-1/2 ts Rubbed sage
1 ts Thyme; crumbled
1 ts Pepper
1/2 ts Garlic powder; or
2 Cloves garlic; minced
1 ts Salt; to 2 tsp.
2 ts Active dry yeast
Stuffing Bread for Abm Preparation
Pour the water or broth into your machine”s baking pan & add the oil & molasses, unless the instructions that came with your machine call for placing the yeast in the bottom of the pan & reserving the liquids for last,adding them after the dry ingredients. Measure in the flour, oatmeal, cornmeal,parsley, onion, rosemary, sage, thyme,pepper, garlic, salt, & yeast. If your machine has a separate yeast compartment, spoon the yeast in there. Don”t let the yeast come in contact with liquids or salt. Use the rapid bake cycle for this loaf. NOTES : Chris” Notes: Great bread to use for making stuffing or excellant sliced to make a turkey sandwich! MC formatted by Christopher E. Eaves<cea260@airmail.net> Recipe by: Richard W. Langer Volume 01 Number 300 by Christopher E. Eaves <cea260@airmail.net> on Nov 24, 97
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Stuffing Bread for Abm?
If you know a better Stuffing Bread for Abm Recipe please comment below.