Free Recipe Subgum Soup with Bok Choy
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Subgum Soup with Bok Choy Recipe
4 c Chicken stock
2/3 c Straw mushrooms, rinsed and
-drained
1/2 lb Bok choy, rinsed and cut
-into bite-size pieces
6 oz Chicken breast, boned,
-skinned, cut in paper-thin
-slices while half-frozen
2 tb Egg white
1/2 ts Salt
2 ts Cornstarch
2 ts Chinese toasted sesame oil
6 oz Shrimp, shelled, deveined
-and patted dry
1 ts Dry sherry
Sliced scallion, for garnish
Subgum Soup with Bok Choy Preparation
Recipe By : Taste Show # TS4744 In a soup pot bring chicken stock to a simmer. Add mushrooms and bok choy. Cook for 2 minutes. In a bowl have ready sliced chicken, 1 tablespoon egg white, 1/4 teaspoon salt, 1 teaspoon cornstarch and 1 teaspoon sesame oil. Add to soup and immediately take pan off heat. Stirring to separate chicken pieces. Have in a bowl shrimp, 1 tablespoon egg white, 1/4 teaspoon salt, 1 teaspoon sherry, 1 teaspoon cornstarch and 1 teaspoon sesame oil. Put pan back on heat, when broth begins to bubble add shrimp and remove pan from heat, stirring to separate shrimp. Ladle into a bowl and garnish with thinly sliced scallion. Yield: 4 to 6 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Posted to MC-Recipe Digest V1 #614 by Peggy Morgan <75402.3465@compuserve.com> on 97
Cooking Temperature:
Recipe Serves: 6
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