Free Recipe Belluli (Garlic) Chutney
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Belluli (Garlic) Chutney Recipe
1/4 c Fresh coconut grated
1 Whole pod garlic; peeled and
-cleaned
10 Whole red chillies
3 Strips tamarind wetted and
-chopped
Salt to taste
Belluli (Garlic) Chutney Preparation
Stone grind all ingredients together. Or use a small electric grinder. Use as little water as possible while grinding. Refrigerate, and use as required after diluting a bit. Making time: 30 minutes Makes: 1/2 cup chutney Shelflife: 2 weeks Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Belluli (Garlic) Chutney?
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