Free Recipe Substitute Malt Powder

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Substitute Malt Powder Recipe

Wheat berries

Substitute Malt Powder Preparation

I read an interesting thing in a natural foods cookbook the other day. They said to make your own malt by sprouting wheat berries, drying them in an oven, and then running them through a blender until they turn to powder. Supposedly the stuff keeps forever and you can use it a spoonful at at time in bread recipes. Posted on GEnie by S.BISHOP4 [Steve], Jan 20, 1993 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005

Cooking Temperature:

Recipe Serves: 8

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