Free Recipe Substitute Malt Powder
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Substitute Malt Powder Recipe
Wheat berries
Substitute Malt Powder Preparation
I read an interesting thing in a natural foods cookbook the other day. They said to make your own malt by sprouting wheat berries, drying them in an oven, and then running them through a blender until they turn to powder. Supposedly the stuff keeps forever and you can use it a spoonful at at time in bread recipes. Posted on GEnie by S.BISHOP4 [Steve], Jan 20, 1993 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Substitute Malt Powder?
If you know a better Substitute Malt Powder Recipe please comment below.