Substitutes for Alcohol in Cooking Recipe

Free Recipe Substitutes for Alcohol in Cooking

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Substitutes for Alcohol in Cooking Recipe

Substitutes for Alcohol in Cooking

Substitutes for Alcohol in Cooking Preparation

For 1 cup of wine, try 7/8 cup chicken stock for savory dishes or fruit juice for desserts and the remaining 1/8 cup lemon juice or vinegar. OR try tomato juice and add some fresh herbs. For 1-2 Tbsp. dry wine substitute lemon juice or vinegar eg. for dips. For Amaretto, try 1/2 tsp almond extract for each 1/4 cup liqueur. Add extract gradually and taste as you go along. For orange liqueur such as Grand Marnier use equivalent amount of frozen orange juice plus a little orange rind. For coffee liqueur, use coffee made with 4-6 times the amount of coffee you normally use or double-strength espresso. Other fruit liqueurs, use the syrup from canned fruit (reduced by boiling). Rum – try small amount of rum extract or vanilla. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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