Free Recipe Succotash (Emeril)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Succotash (Emeril) Recipe
1/4 lb Christmas Lima beans
1/4 lb Cranberry beans
1/4 lb Jackson Wonder beans
1/4 lb Painted Pony beans
1/4 lb Scarlet Runner beans
1/4 lb Yellow Eye beans
1/4 lb Tongues of Fire beans
1/4 lb White Emergo beans
2 tb Olive oil
4 oz Diced Tasso
1 c Chopped onions
3 Ears of corn
2 tb Minced shallots
2 tb Minced garlic
1 c Tomatoes, peeled, seeded,
-and chopped
Salt and pepper
1 Bay leaf
2-1/2 qt Chicken stock
1/2 c Chopped green onions
Couple of grilled Andouille
-sausage links
1 tb Chopped chives
Succotash (Emeril) Preparation
Preheat the grill. Pick over the beans for any stones or other foreign material. Soak the beans overnight and drain.. In a large stock pot, heat the olive oil. When the oil is hot, render the Tasso for 2 minutes. Add the onions and saut_ for 3-5 minutes, or until the onions are wilted. Place the corn on the grill and cook for 2 minutes on all sides. Remove from the grill and cut off the cob. Add the corn, shallots, garlic, tomatoes, salt and pepper and bay leaf to the saut_ed onions. Saut_ the vegetables for 1 minute. Season with Essence. Add the chicken stock and bring up to a boil, cover and reduce to a simmer. Cook the for about 1 to 1 1/2 hours or until tender. Remove the bay leaf and adjust seasonings if needed. Spoon the Succotash in an over-sized platter. Lay the grilled sausage on top. Garnish with chives. Yield: 4-6 servings Posted to MC-Recipe Digest V1 #326 Recipe by: ESSENCE OF EMERIL SHOW #EE2403 From: Meg Antczak <meginny@frontiernet.net> Date: Mon, 2 Dec 1996 08:25:49 -0500
Cooking Temperature:
Recipe Serves: 1
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