Succulent Leg of Lamb with Vegetables Recipe

Free Recipe Succulent Leg of Lamb with Vegetables

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Succulent Leg of Lamb with Vegetables Recipe

6 lb Frozen leg of New Zealand
Spring lamb
2 Slivered garlic cloves
1-3/4 ts Salt
Pepper
1 ts Dried leaf oregano
1 c Chicken broth
2 tb Tomato paste
4 c Water
16 sm Whole onions
4 lg Carrots (cut in 1 pieces)

Succulent Leg of Lamb with Vegetables Preparation

Thaw lamb in refrigerator overnight. Remove fell from lamb. With tip of knife cut small slits in meat; insert garlic. Place lamb, fat side up, in shallow roasting pan; do not cover or add water. Insert meat thermometer into thickest part of meat, making sure tip does not rest in fat or against bone. Sprinkle with 3/4 tsp. salt, pepper & 1/2 tsp. oregano; roast in 325 oven for 45 minutes. Combine wine, tomato paste & remaining oregano in small bowl; remove meat from oven & pour wine mixture over. Continue roasting for 40 minutes longer, basting after 20 minutes. Bring water & remaining salt to a boil in large saucepan. Cut small X”s in stem end of each onion to prevent bursting; add onions & carrots to salted water & cook, uncovered, 10 minutes. Drain. Arrange vegetables around lamb; baste lamb & vegetables with pan drippings & continue roasting 1 hour, basting every 20 minutes until meat thermometer registers 140 for rare, 160 for med & 170-180 for well done. Remove lamb to serving platter; allow to rest 10 minutes before carving. Serve with vegetables.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Succulent Leg of Lamb with Vegetables?

If you know a better Succulent Leg of Lamb with Vegetables Recipe please comment below.