Free Recipe Sue s Pickles – Half Soured
Recipe Type: A Recipes
Recipe Preparation:
Cooking Ingredients for Sue s Pickles – Half Soured Recipe
6 c Water
3/4 c White vinegar
1/4 ts Salt
2 ts Sugar
3 tb Pickling spices
12 sm Cukes
Lots dill
Sue s Pickles – Half Soured Preparation
Takes 4-5 days in covered crock. Also works very nicely with green tomatoes. Recipe by: Sue Posted to JEWISH-FOOD digest by Sue & Sam Hurwitz <suesam@pipeline.com> on Nov 13, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Sue s Pickles – Half Soured?
If you know a better Sue s Pickles – Half Soured Recipe please comment below.