Free Recipe Sue s Quick Sweet and Tangy Squash Soup

Recipe Type: T Recipes

Recipe Preparation: cook

Cooking Ingredients for Sue s Quick Sweet and Tangy Squash Soup Recipe

1 Clove garlic (opt)
1 Dsh olive oil
1/4 ts Ginger, minced (or more)
1 md Onion, chopped fine
3 c Your favorite stock (2/13oz
Cans)
1/4 c Brown sugar
1 tb White sugar (or more)
1 ts Cinammon
1/2 ts Orange zest chopped fine (or
More, up to 1 t)
3 Apples, peeled & chopped
Small
2 pk Frozen cooked winter squash
(Green Giant) thawed

Sue s Quick Sweet and Tangy Squash Soup Preparation

Toast the garlic, if used, in a few drops of olive oil. Add the chopped onion, saute in part of the stock. Add remainder of stock and rest of ingredients. Cook, uncovered, over medium heat until apples have cooked down and soup has reduced to a light creamy consistency. Recipe by Sue Smith, S.Smith34, TXFT40A@Prodigy.com, S.Smith34. November 20, 1994.

Cooking Temperature:

Recipe Serves: 6

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