Free Recipe Sue s Southern Cornbread
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Sue s Southern Cornbread Recipe
5 tb Butter (don t use low-fat or
-margarine)
1-1/2 c Flour
2-1/2 c Cornmeal
5 ts Baking Powder
2 ts Salt
1 tb Sugar
2 lg Eggs
2-1/2 c Milk (don t use skim)
Sue s Southern Cornbread Preparation
Preheat oven to 425 degrees. Melt the 5 Tbl. of butter in a cast iron skillet. Mix together the dry ingredients. Turn the skillet to coat with the butter. Pour the remainder into the dry ingredients. Coat the skillet with cornmeal & put into the oven to brown lightly. Meanwhile, cut in butter until well blended & mixture resembles coarse crumbs. Mix together the eggs & milk. Add to the dry ingredients; mixing just until blended. Remove skillet from oven & pour batter into the cast iron skillet. (The skillet should have a browned coating of cornmeal.) Bake for about 30 minutes or until golden brown & a toothpick comes out clean. Posted to Bakery-Shoppe Digest V1 #232 by Debra <celtic@volcano.net> on Sep 11, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Sue s Southern Cornbread?
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