Free Recipe Belsnickel Christmas Cakes
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Belsnickel Christmas Cakes Recipe
1 c Sugar
1/2 c Melted butter
2 Eggs
1-1/2 c Flour
1/2 ts Baking soda
Pinch of salt
Belsnickel Christmas Cakes Preparation
Pour melted butter over sugar in a bowl and beat until smooth and creamy. Add the eggs, beating one at a time, into the mixture. Sift the baking soda through the flour and add the salt and add to the cake mixture. Stand the dough in a cold place for an hour. Roll out on a floured board, quite thin. Cut into small rounds or other shapes. Sprinkle with sugar and bake in a 400 degree oven for 10 minutes. From The Amish Homestead Cookbook Formatted on May 1, 1998 by Jamie Yates Posted to MM-Recipes Digest by Robert Ellis <rpearson@snowcrest.net> on Nov 13, 1999
Cooking Temperature:
Recipe Serves: 1
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