Suet Pastry Recipe

Free Recipe Suet Pastry

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Suet Pastry Recipe

1/2 lb Suet, finely minced
4 c All-purpose flour
2 ts Baking powder
1-1/2 ts Salt
1-1/3 c Water (approx)

Suet Pastry Preparation

Mix suet with flour, baking powder and salt. Stir in enough water to moisten the flour. Gather dough together and shape into a ball. Uses: this type of pastry is best with meat pies that have, or will be subjected to, moisture – either in cooking or presentation. Most common use is in English steam-pudding or Quebec TortiSre recipes. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Suet Pastry?

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