Suffolk Trout Recipe

Free Recipe Suffolk Trout

Recipe Type: F Recipes

Recipe Preparation: boil

Cooking Ingredients for Suffolk Trout Recipe

4 Trout, cleaned
4 Bayleaves
2 oz Butter
Juice of a lemon
Salt and black pepper
Lemon slices to garnish

Suffolk Trout Preparation

Remove the heads from the trout and slip a bayleaf inside each fish. Melt the butter in a large, thick-bottomed frying pan, put in the trout and pour the lemon juice over. Season lightly. Cover the pan and cook the trout over a very low heat for 20 minutes, turning once. Serve, garnished with lemon slices, and accompanied by boiled potatoes and peas.

Cooking Temperature:

Recipe Serves: 4

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