Free Recipe Sugar and Spice Gorp
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Sugar and Spice Gorp Recipe
1 Egg white
1 tb Butter or margarine
1 cn (12-ounce) cocktail peanuts
1-1/3 c Sugar
1 tb Plus
1 ts Ground cinnamon
2 ts Ground nutmeg
1 ts Ground allspice
Vegetable cooking spray
1/2 c Raisins
1/2 c Coarsely chopped dried
-apricots
1 c Candy-coated chocolate
-pieces
Sugar and Spice Gorp Preparation
Beat egg white at high speed of an electric mixer until still peaks form; stir in butter. Add peanuts, tossing to coat. Combine sugar and next 3 ingredients in a large zip-top plastic bag. Add 1/4 cup butter-coated peanuts to sugar mixture, tossing to coat. Remove sugar-coated peanuts with a slotted spoon to a baking sheet coated with cooking spray. Repeat procedure with remaining sugar mixture and butter-coated peanuts. Bake at 300 degrees for 20 minutes, stirring about 10 minutes. Let cool. Combine sugar-coated peanuts, raisins, and remaining ingredients; stir well. Posted to FOODWINE Digest 13 Dec 96 From: Pat Timpanaro <pat@PHARLAP.COM> Date: Fri, 13 Dec 1996 10:49:39 -0500
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Sugar and Spice Gorp?
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