Free Recipe Sugar Free Rugelach
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Sugar Free Rugelach Recipe
1 c Margarine
8 oz Cream cheese
2-3/4 c All-purpose flour
2 ts Vanilla extract
1 c Chopped raisins
1 c Chopped walnuts
2 tb Ground cinnamon
Apricot All-Fruit or
-Spreadable Fruit
Sugar Free Rugelach Preparation
1 Cream together the margarine and cream cheese in the bowl of an electric mixer. Blend in the vanilla. 2 Mix in the flour. Chill the dough. 3 To make the Filling: Mix together the chopped raisins, chopped walnuts, and cinnamon. If you have a food processor, place the whole walnuts and raisins into the bowl, sprinkle with the cinnamon, and chop them together by processing in short pulses. 4 Divide the dough into 4 equal portions. Roll out each portion into a 10 – 12 inch circle 1/8 inch thick on a lightly floured board or between two sheets of waxed paper. 5 Spread a light layer of All-Fruit (approximately 2 tbsp) onto each dough circle. Sprinkle each circle with approximately 1/4 cup of the chopped nut-raisin-cinnamon mixture. 6 Cut each circle into 16 wedges using a pastry cutter or a pizza cutter. Roll each wedge from base to point. 7 Place point down on a lightly greased or parchment lined baking sheets. Bake for 15-17 minutes at 375 degrees F (or until golden). Remove to racks to cool. Makes 64 cookies Posted to MC-Recipe Digest by Susan <camyfan@abac.com> on May 01, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Sugar Free Rugelach?
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