Free Recipe Sugar Kichelach
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Sugar Kichelach Recipe
2 Eggs
1/2 ts Salt
2 tb Oil
1-1/4 c Flour
Sugar Kichelach Preparation
Source: Second Helpings Please Beat eggs, stir in salt and oil. Add flour gradually, mixing constantly, until dough is smooth. Turn onto a floured board. Roll 1/8 thick. Cut in 2 squares. Dip one side of square in oil, then sugar. Bake sugar-side up on ungreased baking sheet at 400*F for 6 – 8 minutes. Some cookies may brown more quickly than others, so remove as ready. Posted to JEWISH-FOOD digest V97 #090 by alotzkar@direct.ca (Al) on Mar 19, 1997
Cooking Temperature:
Recipe Serves: 54
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