Free Recipe Sugar of Roses in Various Figures 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Sugar of Roses in Various Figures 2 Recipe
1 oz Dried rose buds
Rose water
-(the white clipped off) 1
Lemon
1 lb Loaf sugar
Sugar of Roses in Various Figures 2 Preparation
Finely pound the dried rose-buds. Wet the sugar in rose water, and boil to a candy height. Put in your powder of roses and the lemon”s juice. Mix all well together, put it on a pie plate, and put it into lozenges, or make it into any figure you fancy, such as men, women or birds. If you want ornaments for your dessert, you may gild or colour them to your liking. John Farley, Principal Cook at London Tavern 1804 The London Art of Cookery (Flower Cookery – by Mary MacNicol) Typed for you by Karen Mintzias
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Sugar of Roses in Various Figures 2?
If you know a better Sugar of Roses in Various Figures 2 Recipe please comment below.