Free Recipe Sugar Peas And Carrots in Lime Butter
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Sugar Peas And Carrots in Lime Butter Recipe
4 oz Carrots
4 oz Sugar snap peas
2 ts Diet spread
2 Garlic cloves; crushed,
-optional
1 tb Lime juice
1/2 ts Brown sugar
Or honey
Water
Lime zest; finely julienned
Sugar Peas And Carrots in Lime Butter Preparation
Peel or scrub carrots and cut into thin (1/8 ) diagonal slices. Wash and string the peas. Heat margarine in a large frying pan. Add garlic, cook over low heat for 1 minute. Add juice and sugar or honey. Cook stirring until sugar has completely dissolved. Add oeas add carrots; add up to 3 tablespoons of water or as needed to cook vegetables until tender (2 to 4 minutes). Garnish with lime zest. Serve immediately. [35 cals, 1g fat] VARIATION: Omit garlic and cook in the microwave on high with a spray or two of ”I Can”t Believe It”s Not Butter” for 2 minutes. Remove. Add juice and honey and a little water. Microwave on high another 30 seconds. Serve garnished with zest. This is one of our favorite vegetable combinations because of the color and citrus. Excellent with poultry; good too with meatloaf or macaroni and cheese. -kitpath@earthlink.net 11/98 Recipe by: Step by Step Vegetable Cookbook (1995: Crescent) Posted to EAT-LF Digest by kitpath@earthlink.net on Nov 24, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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