Sugar Pie – Hotel Paulin Recipe

Free Recipe Sugar Pie – Hotel Paulin

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Sugar Pie – Hotel Paulin Recipe

Pastry for 9 pie
2 c Brown sugar; packed
2 tb Flour; all purpose
Salt; pinch
2 Eggs
1 Egg yolk
1 c Milk
1 ts Vanilla

Sugar Pie – Hotel Paulin Preparation

Roll out pastry and fit into 9 pie plate, trim and flute edges. In bowl, blend sugar, flour and salt. In separate bowl using electric mixer, beat eggs and yolk till frothy; beat in milk and vanilla. Stir egg mixture into sugar mixture till smooth. Bake in 400F oven for 10 minutes; reduce to 350F and bake for about 35 minutes or till crust is golden brown and filling is set. Let cool on rack. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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