Free Recipe Sugar Pie – Hotel Paulin 2
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Sugar Pie – Hotel Paulin 2 Recipe
Pastry for 9 pie 2
Eggs
2 c Brown sugar; packed
1 Egg yolk
2 tb Flour; all purpose
1 c Milk
Salt; pinch 1
ts Vanilla
Sugar Pie – Hotel Paulin 2 Preparation
Roll out pastry and fit into 9 pie plate, trim and flute edges. In bowl, blend sugar, flour and salt. In separate bowl using electric mixer, beat eggs and yolk till frothy; beat in milk and vanilla. Stir egg mixture into sugar mixture till smooth. Bake in 400F oven for 10 minutes; reduce to 350F and bake for about 35 minutes or till crust is golden brown and filling is set. Let cool on rack. a French Canadian speciality Source: Canadian Living magazine, the same recipe is called Acadian Sugar Pie in _Canadian Living”s Country Cooking_
Cooking Temperature:
Recipe Serves: 1
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