Free Recipe Sugar Plum Mince Pie
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Sugar Plum Mince Pie Recipe
2 c (500 ml) about 340 g(12 oz)
Pitted Prunes, halved
1 c (250 ml) chopped Walnuts
Pastry for 2-crust 22 cm (9-
Inch) Pie
1/2 c (125 ml) Port or Brandy
28 oz (795 ml) jar Prepared Mince-
Meat
Beaten egg, for glaze
Sugar
Sugar Plum Mince Pie Preparation
Combine prunes and port in covered container; let stand overnight. Add mincemeat and walnuts to prune mixture; and set aside. Roll half the pastry out on floured board and use to line 22 cm (9-inch) pie plate; trim and flute edges. Spoon prune-mincemeat filling into pastry shell. Roll out remaining pastry with egg; sprinkle with sugar. Bake in 220C (425F) oven 10 minutes. Reduce heat to 190C(375F); continue baking 20 to 25 minutes until crust is golden and filling is bubbly. Cool on rack. Serve wedges with whipped cream, sweetened to taste. Makes on 22cm (9-inch) pie. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 12
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